1 pcs. mozzarella ball (125 g)
½ cup walnuts
½ cup pumpkin seeds (optional)
1 a bunch of rocket salad
2 pcs. persimmons (not tart), cut into wedges
2 pcs. peeled tangerines
natural pomegranate sauce (optional)
1 tbsp lemon juice
2 tbsp olive oil
salt
COOKING METHOD:
1
Mix walnuts and pumpkin seeds in a small frying pan, let them dry over medium heat for 2-3 mins. Don’t forget to stir the mixture.
2
Put the nuts and seeds on a big flat dish, add persimmon and mozzarella, season with pomegranate sauce and dress with rocket salad. Enjoy your meal!
Ingredients
1 pcs. mozzarella ball (125 g)
½ cup walnuts
½ cup pumpkin seeds (optional)
1 a bunch of rocket salad
2 pcs. persimmons (not tart), cut into wedges
2 pcs. peeled tangerines
natural pomegranate sauce (optional)
1 tbsp lemon juice
2 tbsp olive oil
salt
Directions
COOKING METHOD:
1
Mix walnuts and pumpkin seeds in a small frying pan, let them dry over medium heat for 2-3 mins. Don’t forget to stir the mixture.
2
Put the nuts and seeds on a big flat dish, add persimmon and mozzarella, season with pomegranate sauce and dress with rocket salad. Enjoy your meal!
